Grease Trap Basics: What Business Owners Need To Know

Anyone who has worked in the food service industry probably knows what a grease trap is. Restaurants are usually required by law to have them, but so are many businesses that have kitchen facilities on the premise. Any current or prospective business owner should know if their business is required to have grease traps, and how to best maintain them. Here are the basics:

What Are Grease Traps And Why Are They Required?

Grease traps are special draining systems that separate grease from water before it is flushed down the drain. The grease is accumulated and stored in a large container. The reason they are required is because grease is heavier than water and will not flow through standard plumbing. As a result, it will eventually build up and clog or permanently damage draining systems and sewage pipes.

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Who Is Required To Have Them?

Firstly, any restaurant any where must have them. They are also legally required for businesses, not for profits, or any type of non residential establishment with kitchen facilities on site. Regular emptying and maintenance is also required to prevent damage and malfunction.

What Kind Of Maintenance Is Needed?

Grease traps need to be emptied well before they approach capacity. This is mostly precautionary to prevent overflow. Also, when a grease trap starts to get too full, it will give off a powerful, unpleasant odor. For restaurants in particular, this can be very bad for business. Trap emptying is usually done by a professional service. They will pump grease out of the trap into a truck, and haul it off for proper disposal.

Grease also has a tendency to build up into clumps. This can prevent proper emptying, and even result in overflows, sending grease back up the drain. Because of this, it is a good idea to have it cleaned out regularly with a high powered pressure washer before buildups occur. Once a trap is properly installed, a professional service can handle all cleaning and emptying needs.

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